Corn starch
starch derived from the corn grain From Wikipedia, the free encyclopedia
Remove ads
Corn starch (or cornflour, sometimes also called maizena) is the starch taken from corn grain. It is used in many ways, mainly in the making of corn syrup, other sugars,[1] snack foods, sweets and beer.[2] Like starch from other sources, it is also used for starching laundry and for industrial uses.[3]
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads