Kabsa

Kabsa is the national dish of Saudi Arabia. It is a dish made of rice and meat, cooked either by itself or together. It can be made with spices and camel meat, lamb, chicken or fish. It is usually eaten for lunch and sometimes for dinner. Kabsa is often a dish for a group of people. The kabsa is normally served on a round metal dish placed on the floor and people eat with their right hand, although a spoon may be used in countries such as Kuwait, Bahrain and other Gulf countries.

Kabsa
Arabic: كبسة

Course	Meal
Place of origin	Saudi Arabia
Region or state	Arabian Peninsula
Main ingredients	Rice (usually long-grain, almost always basmati), chicken, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg)
Variations	Machboos (Arabic: مكبوس/مچبوس, romanized: makbūs/machbūs)
[[wikibooks:Special:Search/Cookbook: Kabsa Arabic: كبسة|Cookbook: Kabsa Arabic: كبسة]]   [[commons:Special:Search/Kabsa Arabic: كبسة|Media: Kabsa Arabic: كبسة]]