Morchella

Morchella, the true morels, is a genus of edible mushrooms closely related to the cup fungi. These appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.

Morel
Morchella conica, a black morel, in Poland
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Subdivision:	Pezizomycotina
Class:	Pezizomycetes
Order:	Pezizales
Family:	Morchellaceae
Genus:	Morchella Dill. ex Pers. (1794)
Type species
Morchella esculenta (L.) Pers. (1801)

China produces cultivated morels.^[1]

Morels are the state mushroom of Minnesota, USA. ^[2]