Ricotta
Italian whey cheese From Wikipedia, the free encyclopedia
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Ricotta is an Italian fresh whey cheese made from the whey of sheep's milk or cow's milk.[1] Whey is a watery liquid that separates from curds when cheese is made.[2] Ricotta is soft, grainy and white. It can be used in Italian desserts like cheesecake or cannoli or in dishes like lasagna. It contains protein and is a dairy product.
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