T-bone steak
beefsteak cut from the short loin, including a T-shaped bone with meat on each side From Wikipedia, the free encyclopedia
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The T-bone and porterhouse are cuts of beef. They are steaks that are cut from the short loin. The smaller part of a T-bone is called a filet mignon. They contain meat from two of the most expensive cuts of beef, and are said to be one of the highest quality steaks.
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