Taro
species of plant in the Arum family (Araceae) From Wikipedia, the free encyclopedia
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Taro is a plant used as a vegetable. People eat its stem (corm) and its leaves. It is grown by people in Oceania. It is one of the earliest plants that people grew. It is poisonous when raw, but is safe to eat if it is cooked.
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Images
One of the largest taro growing areas in the Hawaiian Islands is the Lower Hanalei Valley
Several small loʻi or pondfields in which taro (or kalo) is being grown in Hawaii
Taro corms
Another variety of taro
Taro corms for sale
Satoimo (サトイモ) - Taro of Japan
Taro burger
.JPG)
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