炸大虾(日语:海老フライエビフライ ebi furai),将去壳、去泥肠、留下虾尾,虾子沾上薄薄一层蛋液后,再沾上面包粉或面粉浆,下油锅油炸至呈现金黄色酥脆外皮。常搭配高丽菜丝。常见的调味用沾酱是辣酱油柠檬汁、塔塔酱蕃茄酱

越南炸虾
日本炸虾

参见

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