,也作𥻵,又稱糰子,泛指一類帶黏性的稻米食品。如中國湯圓茶果朝鮮松片日本大福草餅等。當中有不少是節日食品,如一些地區在元宵節吃湯圓,客家人在喜慶節日吃茶果等。

華人地區常見的

朝鮮常見的

日本常見的糍

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