
半胱氨酸
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半胱氨酸(Cysteine,可简写为Cys或C)[1]是20种天然氨基酸之一,是一种含硫(与甲硫氨酸一样)的非必需氨基酸。动物体内可经由甲硫胺酸和丝氨酸合成。有缓解修复放射线对人体的损伤作用。在人体内还有范围广泛的解毒作用,是丙烯腈及芳香族酸中毒的治疗用药。
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半胱氨酸 | |||
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IUPAC名 Cysteine 2-Amino-3-mercaptopropanoic acid 2-氨基-3-巯基丙酸 | |||
缩写 | |||
识别 | |||
CAS号 | 52-90-4 ![]() 52-89-1((hydrochloride)) ![]() | ||
PubChem | 5862 | ||
ChemSpider | 574 (Racemic), 5653 (L-form) | ||
SMILES |
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InChI |
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InChIKey | XUJNEKJLAYXESH-REOHCLBHBU | ||
ChEBI | 15356 | ||
KEGG | D00026 | ||
IUPHAR配体 | 4782 | ||
性质 | |||
化学式 | C3H7NO2S | ||
121.16 g·mol⁻¹ | |||
熔点 | 220 ~ 228 ℃ | ||
沸点 | 240 ℃(分解) | ||
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
半胱氨酸有助于戒除酒瘾,为脑部及肝脏作用时所需;对肝脏细胞的新生而言是必需品。 半胱氨酸根据研究,可提升肾上腺素,可能引起某些人失眠。
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