- The World Cookbook for Students, Volume 1 by Jeanne Jacob, Michael Ashkenazi
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein
- Georgia: in the Mountains of Poetry by Peter Nasmyth, 2006
- Armenian food: fact, fiction & folklore by Irina Petrosian, David Underwood, 2006
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