山羊奶起士是由山羊奶制成的起士，具有不同的大小与形状，成熟期亦各有不同。山羊奶起士的起士肉大多是白色，有一种柔软的质地，容易涂抹开来。
参考文献
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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