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营养学

维基百科,自由的百科全书

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营养学(英语:nutritionnutritional science)是一门研究营养身体之间关系的学科。

维持生长需要不同的营养素。宏量营养素主要包含碳水化合物蛋白质脂质。微量营养素主要包含维生素矿物质

人类营养学

人类营养学主要包括研究食物中的营养,饮食如何维持身体机能。 探究营养与健康疾病之间的关系。

动物营养学

动物营养学集中研究动物的饮食营养需求。

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营养学
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