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食物 来自维基百科,自由的百科全书
牛腩是牛腹部下的侧肉,即牛腹部及靠近牛肋处的松软肌肉,切成肉块时肉块上还会带有筋。不过牛身上许多地方的肉都可以叫做牛腩[1]。牛腩为广东省及香港茶餐厅、大排档、粉面铺、酒楼及香港快餐店店常见的食品和食材[2]。
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