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食品工程

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全自动机器人的食品厂
全自动机器人的食品厂

食品工程(Food Engineering)或称食物工程,是一种结合生物工程、化学工程、机械工程、电机工程、工业工程等学门,还有涉及品质管理、食物保存、包装物流食品安全等,用以生产食品的综合性工程技术。

食品工程的范围包括经典单元操作在食品加工中的应用,食品中液态或固态食品流动、运输的流体力学、储存方面的研究进展,食品加热、冷却或冷冻的热力学,食品传质过程,食品工程中的化学和生物化学方面的问题以及动力学分析的应用,脱水、热加工、非热加工、挤出、液态食品的浓缩、膜分离和膜在食品加工中的应用,货架期、电子标签与电子标签库存管理,以及可持续食品加工技术,另外还包括包装、清洗和食品卫生。

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食品工程
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