燒味係廣東菜入面嘅燒嘢食，酒樓同中式快餐都有得賣，通常會同飯、米粉、河粉或者麵一齊食。
中國大陸同台灣唔少人以為「燒臘」即係「燒味」，但其實有分別，因為香港燒臘舖除咗一年四季賣燒味，秋冬兩季亦都賣埋臘味，所以先至叫「燒臘」。
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