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Brandy Alexander
Brandy-based cocktail of cognac and crème de cacao / From Wikipedia, the free encyclopedia
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For other uses, see Brandy Alexander (disambiguation).
A Brandy Alexander is a brandy-based dessert cocktail[1][2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century.[3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy.[4] Ice cream can be added for a "frozen Brandy Alexander".[5]
Quick Facts IBA official cocktail, Type ...
IBA official cocktail | |
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Type | Cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard garnish | Sprinkle fresh ground nutmeg on top. |
Standard drinkware | ![]() |
IBA specified ingredients† |
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Preparation | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. |
† Alexander recipe at International Bartenders Association |
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