Domoda
Senegalese dish / From Wikipedia, the free encyclopedia
This article is about the tomato based flour-thickened stew. For the peanut-based dish also known as domodah, see Peanut stew.
Domoda (also known as domoda farine or domodah) is a Senegalese dish.[1][2][3] It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which flour is added to thicken the sauce. Domoda is one of the emblematic recipes of Senegalese gastronomy.[4] Alongside dishes such as thieboudienne and yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania and Gambia.
Quick Facts Alternative names, Place of origin ...
Alternative names | Domoda farine |
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Place of origin | Senegal |
Region or state | Eastern |
Other information | Tomato-based |
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Domoda can be made with meat or fish.[5] It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.