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Pale ale
Type of ale / From Wikipedia, the free encyclopedia
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Not to be confused with Pale lager.
Pale ale is a golden to amber coloured beer style brewed with pale malt.[1][2][3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
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