Picon (apéritif)
Citrus and herb-flavoured bitters / From Wikipedia, the free encyclopedia
Picon is a caramel-coloured, flavoured bitters[1] drunk as an apéritif, which traditionally accompanies beer in the east and north of France.
It is made from a base of fresh oranges which are dried and mixed with a solution of alcohol which is distilled. Picon also contains gentian and Cinchona in equal measures. Sugar, syrup and caramel are added last.