Alambre
Mexican food / From Wikipedia, the free encyclopedia
Alambre (Spanish: [aˈlambɾe] ⓘ) is a Mexican dish consisting of one's choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado.[1][2] It is usually served with freshly made corn or flour tortillas.[1] The most common ingredient is beef, and other kinds of meat such as chicken or pork are also used.[3] Some recipes even substitute chopped ham or chorizo instead of the bacon.[2] Alambres are popular in many parts of Mexico and among Mexican-American populations across the United States.
This article may contain excessive or inappropriate references to self-published sources. (March 2018) |
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | Mexico |
Serving temperature | warm |
Main ingredients | Meat (usually beef), chopped bacon, bell pepper, onion, cheese |
Variations | Chorizo, ham |
Close