Açaí na tigela
Brazilian dessert made from açaí palm fruit / From Wikipedia, the free encyclopedia
Açaí na tigela (literally "açaí in the bowl", meaning an "açaí bowl") is a sweet Brazilian snack food from Pará and Amazonas.[1][2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste.[3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing.[4] It is served as a smoothie in a bowl,[5] usually mixed with guaraná syrup, and is commonly topped with granola and banana.[6]