Bauernfrühstück
German breakfast dish / From Wikipedia, the free encyclopedia
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ⓘ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham.[1] Despite its name, it is eaten not only for breakfast but also for lunch and dinner.