Betutu
Indonesian steamed/roasted chicken and duck dish / From Wikipedia, the free encyclopedia
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Betutu (Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).[1] This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.
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Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | Indonesia[1] |
Region or state | Bali and Lombok, Nationwide |
Serving temperature | Hot or room temperature |
Main ingredients | Roasted chicken or duck in spices |
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Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists.