Bionico
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Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s.[1][2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.[1][3] Any kind of fruit can be used, but it is most commonly made with papaya, cantaloupe, honeydew, strawberries, apples and banana.
Quick Facts Type, Course ...
Type | Fruit Salad |
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Course | Dessert |
Place of origin | México |
Region or state | Guadalajara, Jalisco |
Serving temperature | Cold |
Main ingredients | Chopped fruits, sour cream, condensed milk, granola, shredded coconut, raisins |
Variations | Cottage cheese, honey |
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