Bucatini
Type of pasta / From Wikipedia, the free encyclopedia
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Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
Quick Facts Alternative names, Type ...
Alternative names | Perciatelli |
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Type | Pasta |
Place of origin | Italy |
Main ingredients | Durum wheat flour, water |
Variations | Ziti, zitoni |
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The similar ziti (Italian: [ˈdziːti]) consists of long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes.[1] There is also a wider version of ziti, zitoni (Italian: [dziˈtoːni]).[2]