Bündner Nusstorte
Pastry / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Bündner Nusstorte?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
The Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut-filled pastry (generally walnut) from canton Graubünden in Switzerland.[1] The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s.
Quick Facts Type, Place of origin ...
Type | Pastry |
---|---|
Place of origin | Switzerland |
Region or state | Graubünden |
Main ingredients | Shortcrust pastry (flour, sugar, egg, butter) Filling: sugar, cream, milk, nuts (commonly walnuts) |
Close