Cancoillotte
French runny cheese / From Wikipedia, the free encyclopedia
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Cancoillotte or cancoyotte is a runny French cheese made from metton cheese, and produced principally in Franche-Comté,[1] but also Lorraine and Luxembourg, where it is also called Kachkéis or Kochkäse in German (cooked cheese). It is a typical cheese in Franc-Comtois gastronomy. It is eaten all year around, served cold or hot.
Quick Facts Country of origin, Region, town ...
Cancoillotte | |
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Country of origin | France |
Region, town | Franche-Comté, Lorraine |
Source of milk | Cows |
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