Capuns
Stuffed chard leaves from Swiss cuisine / From Wikipedia, the free encyclopedia
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part.[1] They are made from Spätzle dough[2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz,[3] and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.[4]
- Preparation of Capuns
Quick Facts Type, Place of origin ...
Type | Dumpling |
---|---|
Place of origin | Switzerland |
Region or state | Graubünden |
Main ingredients | Spätzle dough, dried meat, chard leaf |
Close