Caribbean cuisine
Cuisine of the Caribbean / From Wikipedia, the free encyclopedia
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"West Indian cuisine" redirects here. For cuisine of Western India, see Western India § Cuisine.
Caribbean cuisine is a fusion of West African,[1] Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese. These traditions were brought from many countries when they moved to the Caribbean.[1] In addition, the population has created styles that are unique to the region.