Cemita
Bread from Puebla City, in México / From Wikipedia, the free encyclopedia
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Not to be confused with Central American cemita (or semitas), a sweet bread.
The cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla.[1][2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. [3] Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, onions, the herb pápalo and chipotle adobado, or jalapeño. [1]
Quick Facts Alternative names, Type ...
Alternative names | Cemita poblana |
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Type | Bread roll or sandwich |
Place of origin | Mexico |
Region or state | Puebla |
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