Coca (pastry)
Spanish pastry / From Wikipedia, the free encyclopedia
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The coca (Catalan pronunciation: [ˈkokə]) Coc or Fogassa is a pastry typically made and consumed in Catalonia,[1][2] the Aragonese Strip,[1][3] most of Valencia,[1] the Balearic Islands,[1] Andorra[4][1] and in French Catalonia.[1]
Quick Facts Type, Place of origin ...
Type | Pastry |
---|---|
Place of origin | Catalan-speaking lands |
Main ingredients | Sweet dough: eggs, sugar Savoury dough: yeast, salt |
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All around the Mediterranean there are similar typical dishes.[5]