Corn gluten meal
Protein of corn / From Wikipedia, the free encyclopedia
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Corn gluten meal (CGM) is the principal protein of corn (maize) endosperm consisting mainly of zein and glutelin.[1] It is a byproduct of corn processing that has historically been used as an animal feed. Despite the name, corn gluten does not contain true gluten, which is formed by the interaction of gliadin and glutenin proteins.