Cornbread
American bread made with cornmeal / From Wikipedia, the free encyclopedia
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For other uses, see Cornbread (disambiguation).
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona.[1] The Hidatsa people of the Upper Midwest call baked cornbread naktsi. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes.[2] Modern versions of cornbread are usually leavened by baking powder.[3]
Quick Facts Type, Created by ...
Type | Quick bread |
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Created by | Native Americans |
Main ingredients | Cornmeal, baking powder |
Variations | Baked cornbread, Cracklin' bread, Corn pone, Hot water cornbread, Johnnycakes, Hushpuppies |
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