Eating Animals
2009 book by Jonathan Safran Foer / From Wikipedia, the free encyclopedia
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Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller,[1] Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world. It was written in close collaboration with Farm Forward, a US nonprofit organization promoting veganism and sustainable agriculture.[2]
Quick Facts Author, Country ...
Author | Jonathan Safran Foer |
---|---|
Country | United States |
Language | English |
Genre | Nonfiction |
Publisher | Little, Brown and Company |
Publication date | 2009 |
Pages | 352 pages (hardcover) |
ISBN | 0316069906 |
LC Class | TX392 .F58 2009 |
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The book was adapted and extended into a 2018 documentary film with the same name, directed by Christopher Dillon Quinn and co-narrated by Foer and Natalie Portman.[3]