Five-spice powder
Spice mixture used in Chinese cuisine / From Wikipedia, the free encyclopedia
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This article is about Chinese five-spice mixture. For the South Asian five-spice mixture, see Panch phoron.
Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and savory) refers to the five traditional Chinese elements.[1] The addition of eight other spices creates thirteen-spice powder (十三香), which is used less commonly.
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Quick Facts Chinese name, Chinese ...
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Chinese name | |||||||||||||||||||||
Chinese | 五香粉 | ||||||||||||||||||||
Literal meaning | "five-spice powder" | ||||||||||||||||||||
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Vietnamese name | |||||||||||||||||||||
Vietnamese | ngũ vị hương | ||||||||||||||||||||
Chữ Hán | 五味香 | ||||||||||||||||||||
Khmer name | |||||||||||||||||||||
Khmer | ម្សៅគ្រឿងទេសប្រាំ | ||||||||||||||||||||
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