Ghugni
Indian snack / From Wikipedia, the free encyclopedia
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Ghugni (Bengali: ঘুগ্নি, Odia: ଘୁଗ୍ନି) or ghuguni (Assamese: ঘুগুনি, Odia: ଘୁଗୁନି) or guguni (Odia: ଗୁଗୁନି)is a dish made of peas or chickpeas.[1] Different variations of the dish use different types of peas or chickpeas, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India (Indian States of Bihar,[2] Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura) and in Bangladesh.[3]
Quick Facts Course, Place of origin ...
Course | Snack |
---|---|
Place of origin | Indian subcontinent |
Region or state | Indian subcontinent |
Associated cuisine | India, Bangladesh |
Main ingredients | Black gram, dried yellow peas or dried white peas, Indian spices, Turmeric powder |
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