Goetta
US pork and oats dish / From Wikipedia, the free encyclopedia
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For the racehorse, see Goetta (horse).
Goetta (/ˈɡɛtə/ GHET-ə)[1] is a meat-and-grain sausage or mush[2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.[3][4] It was originally a dish meant to stretch out servings of meat over several meals to conserve money,[5] and is a similar dish to scrapple and livermush, both also developed by German immigrants.[6]
Quick Facts Type, Course ...
Type | Sausage or Mush | ||||||
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Course | Breakfast | ||||||
Place of origin | Cincinnati metropolitan area | ||||||
Associated cuisine | American | ||||||
Serving temperature | Hot | ||||||
Main ingredients | Steel-cut oats; pork and/or beef | ||||||
Ingredients generally used | Onion, spices, herbs | ||||||
180 kcal (754 kJ) | |||||||
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Similar dishes | Knipp, scrapple | ||||||
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