Greg Malouf
Michelin Star Australian Chef and Author / From Wikipedia, the free encyclopedia
Greg Malouf is an Australian chef of Lebanese descent, author and culinary consultant.[1][2] He is known as a pioneer of modern Middle Eastern cuisine in Australia[1][3][4][5][6] and for the influence that his work has had on Middle Eastern cuisine at large.[7][8][9][10]
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Greg Malouf | |
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Born | Melbourne, Australia |
Education | William Angliss Institute of TAFE |
Culinary career | |
Cooking style | Modern Middle Eastern |
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Award(s) won
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Website | https://www.gregmalouf.com.au/ |
Malouf won the James Beard Foundation Award for his book Suqar in 2019.[11][12] He was also awarded two hats at the chef's hat awards by the Age Food Guide. Petersham Nurseries Café in Richmond, London acquired a Michelin star[4] while under his leadership.
Malouf lives in Dubai where he consults with restaurants globally[13][14][15] and owns a spice range called "Malouf's Mezza".[16] He is considered one of the foremost authorities on Middle Eastern cuisine and has had a significant impact on the way people think about and approach this cuisine.[17][9][1][18][7]