Gulaman
Dried agar used to make jelly-like desserts in Filipino cuisine / From Wikipedia, the free encyclopedia
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For the city in Turkey, see Alacakaya.
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.[1]
Quick Facts Course, Place of origin ...
Course | Dessert |
---|---|
Place of origin | Philippines |
Serving temperature | Cold |
Main ingredients | Agar |
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