Hollandaise sauce
Sauce made of egg, butter, and lemon / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Hollandaise sauce?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French,[1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
Quick Facts Type, Place of origin ...
Type | Sauce |
---|---|
Place of origin | France (see French cuisine) |
Main ingredients | Egg yolk, liquid butter, lemon juice |
Close
It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. [2] [3] [4]