Hoppang
Korean steamed bread / From Wikipedia, the free encyclopedia
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Hoppang (lit. 'Ho[t] bread'; 호빵) is a warm snack that is sold throughout South Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste.
Quick Facts Type, Place of origin ...
Type | Jjinppang |
---|---|
Place of origin | South Korea |
Serving temperature | Hot |
Main ingredients | Wheat flour, red bean paste |
Ingredients generally used | butter, salt, sugar |
200 kcal (837 kJ)[1] | |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 호빵 |
---|---|
Revised Romanization | hoppang |
McCune–Reischauer | hoppang |
IPA | [ho.p͈aŋ] |
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