Jalfrezi
Curry dish / From Wikipedia, the free encyclopedia
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Jalfrezi (Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry".[3] It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.[4] Common further ingredients include bell peppers, onions and tomatoes.
Quick Facts Alternative names, Type ...
Alternative names | Jhal frezi |
---|---|
Type | Curry |
Course | Main |
Place of origin | Bangladesh[1] |
Region or state | Bengal[1] |
Associated cuisine | India, Bangladeshi, Pakistan |
Serving temperature | Hot |
Main ingredients | Green chillies; meat, seafood, vegetables or paneer |
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