Jeok
Skewered food in Korean cuisine / From Wikipedia, the free encyclopedia
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Jeok (Korean: 적; Hanja: 炙) is a Korean meat dish served with skewers.[1] Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.
Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 적 |
---|---|
Hanja | 炙 |
Revised Romanization | jeok |
McCune–Reischauer | chŏk |
IPA | [tɕʌk̚] |
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