K. T. Achaya
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K. T. Achaya (6 October 1923 – 5 September 2002) was an oil chemist, food scientist, nutritionist and food historian.[1]
Quick Facts Born, Died ...
K. T. Achaya | |
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Born | (1923-10-06)6 October 1923 |
Died | 5 September 2002(2002-09-05) (aged 78) |
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He is the author of Indian Food: A Historical Companion, The Food Industries of British India, and A Historical Dictionary of Indian Food.[2][3]