This is a list of notable cheeses in English cuisine . Some sources claim that at least 927 varieties of cheese are produced in England.[1] Fourteen English cheeses are classified as protected designation of origin .[1]
Cheddar cheese with crackers
In English cuisine , foods such as cheese have ancient origins. The 14th-century English cookery book The Forme of Cury [lower-alpha 1] contains recipes for these, and dates from the royal court of Richard II .
A wedge of Bowland cheese
Derby cheese varieties include Sage Derby , shown with a wax coating.
Smoked Lincolnshire Poacher cheese
Shropshire Blue
Applewood cheese – Type of smoke-flavoured cheese
Ashdown Foresters – Type of cheese
Bath Blue
Bath Soft Cheese – Soft cheese made in Bath
Beacon Fell Traditional Lancashire Cheese – Protected designation of origin UK cheese
Beenleigh Blue cheese – Soft blue cheese
Berkswell – Type of British cheese
Blue Stilton – English type of cheesePages displaying short descriptions of redirect targets [1]
Black Bomber
Bowland cheese
Brighton Blue – Blue cheese made in Sussex, England
Buxton Blue – British cheese
Cheddar – Type of relatively hard English cheese
Cheshire – Cheese from Cheshire, England
Chevington
Colwick – Village and civil parish in Nottinghamshire, England
Coquetdale – English type of cheese
Cornish Blue – British cheese
Cornish Brie – Type of British cheese from Cornwall, England
Cornish Yarg – Cornish semi-hard cheese
Coverdale, named after the valley of that name in the Yorkshire Dales
Croglin – village in Cumbria, England, UKPages displaying wikidata descriptions as a fallback
Davidstow Cheddar – Brand of Cheddar cheese
Derby
Dorset Blue Vinney – British blue cow's milk cheese
Dorset Drum
Dovedale cheese – British blue cheese from the Peak District
Duddleswell cheese
Fine Fettle Yorkshire – British cheese similar to feta
Gevrik
Gloucester – English semi-hard cheese
Harbourne Blue – Brand of British goat cheese
Hereford Hop – English cheese
Keltic Gold – Semi-hard cheese from Cornwall, UK
Lancashire – English cheesePages displaying wikidata descriptions as a fallback [2]
Lincolnshire Poacher cheese – English hard cheese
Little Derby – English cheese
Lymeswold cheese – A soft, blue English cheese that is no longer producedPages displaying wikidata descriptions as a fallback
Marble cheese – Cheese type characterized by streaks of different colors
Merry Wyfe (Bath)
Norbury Blue – English blue cheese made on Norbury Park farmPages displaying wikidata descriptions as a fallback
Old Winchester
Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England
Parlick Fell cheese – Sheep's milk cheese from Lancashire, England
Red Leicester – English hard cheese similar to Cheddar[2]
Red Windsor – Semi-hard English cheesePages displaying short descriptions of redirect targets
Renegade Monk – Artisan blue cheese made in England
Sage Derby – cheesePages displaying wikidata descriptions as a fallback Pages displaying short descriptions with no spaces [2]
Shropshire Blue – Scottish cheese
Stichelton – Variety of Stilton cheese using unpasteurized milk
Stilton – English type of cheese
Blue Stilton
White Stilton
Stinking Bishop – English semi-soft cheesePages displaying short descriptions of redirect targets
St James Cheese
Suffolk Gold – Semi-soft cheese
Suffolk Bang – type of cheese produced from skimmed milk in Suffolk, England, UKPages displaying wikidata descriptions as a fallback
Sussex Slipcote
Swaledale – English hard cheese made in North Yorkshire
Tesyn – Cultured products of milk of domestic goatsPages displaying short descriptions of redirect targets
Waterloo cheese – English semi-soft cheese
Wensleydale – English cheese[1]
Wyfe of Bath (Bath)
Cury here means cooking, related to French cuire , to cook.