Lomo saltado
Peruvian stir fry dish / From Wikipedia, the free encyclopedia
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Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture.[1]
Quick Facts Alternative names, Course ...
Alternative names | Lomito saltado |
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Course | Main course |
Place of origin | Peru |
Associated cuisine | Peru |
Created by | Chinese Peruvians |
Serving temperature | Hot |
Main ingredients | Thinly sliced beef steak, onions, tomatoes, french fries, soy sauce, rice, vinegar |
Ingredients generally used | Chili peppers, crema |
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