Mala (seasoning)
Spicy Chinese seasoning / From Wikipedia, the free encyclopedia
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Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli.[1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine, spawning many regional variants.
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