Masa
Corn dough used to prepare Latin American dishes / From Wikipedia, the free encyclopedia
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For other uses, see Masa (disambiguation).
Masa or masa de maíz (English: /ˈmɑːsə/; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called masa harina. Masa is reconstituted from masa harina by mixing with water before use in cooking.[1]
Quick Facts Type, Associated cuisine ...
Type | Dough |
---|---|
Associated cuisine | Mexican |
Main ingredients | Hominy |
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In Spanish, masa harina translates to "dough flour", which can refer to many other types of dough.