McRib
Barbecue pork sandwich sold by McDonald's / From Wikipedia, the free encyclopedia
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The McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's. It was first introduced to the McDonald's menu in 1981, following test marketing the year before.[3]
Quick Facts Nutritional value per 1 sandwich, 7.4 ounces (210 grams), Energy ...
Nutritional value per 1 sandwich, 7.4 ounces (210 grams) | |
---|---|
Energy | 2,008.32 kJ (480.00 kcal) |
45 g (15%) | |
Sugars | 12 g |
Dietary fiber | 2 g (10%) |
22 g (34%) | |
Saturated | 7 g (36%) |
Trans | 0† |
25 g | |
Vitamins | Quantity %DV† |
Vitamin A equiv. | 2% 21 μg |
Vitamin C | 1% 1 mg |
Minerals | Quantity %DV† |
Calcium | 5% 60 mg |
Iron | 22% 4 mg |
Sodium | 38% 870 mg |
Other constituents | Quantity |
Energy from fat | 240 kcal (1,000 kJ) |
Cholesterol | 80 mg (27%) |
Ingredients | McRib Pork Patty, Homestyle Roll, Barbecue Sauce, Pickle Slices, Slivered Onions |
May vary outside US market. ^† No significant measurable trace. | |
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: https://www.mcdonalds.com/us/en-us/product/mcrib.html |
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After poor sales, it was removed from the menu in 1985. It was reintroduced in 1989, staying on the menu until 2005 in many countries. Since 2006,[4] it has generally been made available for a short time each year in most markets where it is sold, typically during the fall season, although it is a permanent menu item at McDonald's restaurants in Germany[5][6] and Luxembourg.