Midwest Food Bank
U.S. charity / From Wikipedia, the free encyclopedia
Midwest Food Bank is an American 501(c)(3)[1] non-profit organization that gathers food donations, primarily from large companies, and distributes them to other non-profit organizations and disaster sites. Founded on a family farm in Bloomington, Illinois, in 2003, Midwest Food Bank began expanding in 2005 after contributing to disaster relief efforts for Hurricane Katrina. Currently, it operates ten locations in the United States and two internationally. As of 2021, it was the United States' thirty-ninth-largest charity and second-largest food bank by revenue; each month, it distributes more than $32 million worth of food to more than 2,000 other non-profit organizations.
Quick Facts Formation, Founder ...
Formation | 2003 |
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Founder | David Keiser |
Founded at | Bloomington, Illinois, U.S. |
Type | 501(c)(3) |
Registration no. | 41-2120170 |
Headquarters | Normal, Illinois, U.S. |
CEO | Eric Hodel |
Budget (2022) | $14 million |
Revenue (2021) | $451 million |
Expenses (2021) | $444 million |
Volunteers (2021) | 25,000 |
Website | www |
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